| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
people
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Ingredients
- 2 Boneless Chicken Breast. boiled and chopped
- 3 hard-boiled eggs
- 1 medium onion diced
- 4 Medium potatoes boiled and diced
- 2 medium tomatoes seeded and diced
- 6 leaves medium Lettuce chilled
For dressing
- ¾ cups Mayonnaise
- salt to taste
- 1 teaspoon White pepper powder
- ½ cup sour cream
Ingredients
For dressing
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Instructions
- Peel the eggs and cut them lengthways into slices. Take a bowl and line it with lettuce leaves. Then add the chopped onions, potatoes, sliced onions and chicken pieces.
- Take a small bowl and add mayonnaise, salt pepper and sour cream to it. Mix the ingredients.
- Add the dressing to the salad bowl and mix the ingredients well. Add the tomatoes on top. Cover the bowl with a cling film and refrigerate the salad for 30 minutes. Serve chilled.
Recipe Notes
Recipe Tip
If required, you can sauté and cook the chicken in a pan with a little olive oil instead of boiling it.
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Frequently Asked Questions
Can I add Chicken Sausages to this recipe?
Yes. You can add breakfast chicken sausages to this recipe if the Chicken breast is not available.
Can I add spreads in case Mayonnaise is not available?
Yes. You can add any spreads of your choice if mayonnaise is not available.