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Ingredients
- 500 gms rohu fish
- 2 whole onion
- 2 whole Tomato
- Green Chilies (as per taste)
- 1 cup curd (beaten)
- Salt - to taste
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tbsp coriander powder
- 2 tbsp Mustard Oil
Ingredients
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Instructions
- Clean the fish pieces and marinate them in 1/2 tsp each of salt and turmeric.
- Grate the onion, chop tomatoes and green chilies.
- Mix the curd and all dry masalas and beat it well to form a paste.
- Mix the onion, tomato and chillies in the curd paste.
- Pour this mixture over the fish and drizzle about 2 tbsp of mustard oil over it.
- Coat the fish with this mixture and let it marinate for about an hour. It is advised that you marinate the fish in a vessel that you can use for cooking too.
- After marination, put the vessel over a very low flame on a gas stove. This dish will be cooked over a low flame and no water is to be added.
- Check on the fish, occasionally gently flipping it over. You will notice that the dish will release a lot of water. Cook till all the water evaporates and the masala paste is slightly browned at the bottom.
- Once done, transfer it to a serving plate. Don't forget to scrape off the browned masala bit from the pan.
- Serve it with hot rice.