Red Snapper Fish Fry Recipe
‘Red Snapper Fish Fry’ is one of the simplest recipes with Sankara or Red Snapper fish. The ingredients for Sankara Fish Fry are as follows:
Instructions
  1. Add chopped curry leaves, turmeric powder, chilli powder, salt, and lemon juice in a mixing bowl to prepare a paste. Now, add the Sankara fish to this marinade.
  2. Marinate the fish pieces for at least 30 minutes. Add coconut oil to a hot pan and cook the marinated fish for 5 minutes on each side, or until golden brown.
  3. Serve your Sankara fish fry with boiled vegetables or rice, and enjoy this delicious meal.
Recipe Notes

Sankara fish is one of the most delicious fish to cook. Meat eaters should give it a try at least once; you will not be disappointed. Make a Sankara fish fry at home with Red Snapper Steaks and enjoy the flavour.

To stand a chance to win Licious cash, share your fish recipes on Instagram using the hashtag #MadeWithLicious. Also, make sure to tag Licious and show off your version of fish recipes.

Print Recipe
Red Snapper Fish Fry Recipe
'Red Snapper Fish Fry' is one of the simplest recipes with Sankara or Red Snapper fish. The ingredients for Sankara Fish Fry are as follows:
Instructions
  1. Add chopped curry leaves, turmeric powder, chilli powder, salt, and lemon juice in a mixing bowl to prepare a paste. Now, add the Sankara fish to this marinade.
  2. Marinate the fish pieces for at least 30 minutes. Add coconut oil to a hot pan and cook the marinated fish for 5 minutes on each side, or until golden brown.
  3. Serve your Sankara fish fry with boiled vegetables or rice, and enjoy this delicious meal.
Recipe Notes

Sankara fish is one of the most delicious fish to cook. Meat eaters should give it a try at least once; you will not be disappointed. Make a Sankara fish fry at home with Red Snapper Steaks and enjoy the flavour.

To stand a chance to win Licious cash, share your fish recipes on Instagram using the hashtag #MadeWithLicious. Also, make sure to tag Licious and show off your version of fish recipes.