| Cook Time | 15 minutes |
| Servings |
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Ingredients
- Licious Seer Steaks
- 12-16 Curry leaves
- 1 tablespoon powdered red chilli
- ½ teaspoon Cumin Powder
- 2 tablespoons coriander powder
- 1 ½ tablespoons ginger garlic paste
- 2 teaspoons Lemon Juice
- Season with salt to taste
- 2 teaspoon oil
- ½ teaspoon turmeric powder
Ingredients
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Instructions
- Combine turmeric powder, cumin powder, red chilli powder, coriander powder, lemon juice, ginger-garlic paste, salt, and 2 tablespoons oil in a mixing bowl.
- Chop 4-6 curry leaves and combine them with the spice mix.
- Apply this mixture to the Vanjaram meen pieces and place them in the refrigerator for 10 minutes to marinade.
- Heat enough oil in a nonstick pan.
- Keep the fish pieces in a single layer.
- To achieve consistent cooking, shallow fry, flipping sides a few times.
- Add the remaining curry leaves and fry until the fish is brown and crisp on both sides.
- Serve immediately after draining on absorbent paper.
Recipe Notes
The secret to getting the greatest flavour out of Seer fish is only using high-quality fresh fish. So, get Seer Fish online from Licious, which is sliced into the firm, scrumptious steaks that are sure to delight and satisfy. Try out this recipe and share it on Instagram with #MadeWithLicious and get a chance to win Licious cash.