| Prep Time | 25 minutes |
| Servings |
people
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Ingredients
- Licious Seer Fish - boneless cubes
- ½ cup of unsalted butter
- 4 cloves of garlic - smashed
- 2 tablespoons of lime juice and a couple of lime wedges for garnishing
- 2 tablespoons of chopped dill and more for garnishing
- 1 teaspoon Sea Salt
- ¼ teaspoon black pepper
Ingredients
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Instructions
- Melt 1/2 cup butter in a saucepan over medium heat.
- Add 4 smashed garlic cloves, 1 teaspoon of salt and ¼ teaspoon of pepper.
- Simmer for 1 minute or until aromatic.
- Remove from heat immediately after adding chopped dill and 2 tablespoons of lime juice.
- Arrange seer fish cubes on a dish, and brush with ⅓ of the butter sauce.
- Allow the fish cubes to marinate while the grill is heating up.
- Preheat the grill to medium (180°C to 200°C).
- The hot grates should be oiled.
- Place the seer fish cubes on the hot grill.
- Cover and cook for 3 minutes on the first side.
- Carefully flip the fish over.
- Brush with another ⅓ of the butter sauce, then cover and cook for another 2 minutes.
- Transfer the fish cubes to a dish and pour over the remaining ⅓ of the sauce from the pot (if the butter has hardened, heat on the stovetop just until melted).
- Garnish with lemon wedges and dill before serving.
Recipe Notes
Conclusion:
So, what are you waiting for? Order fresh fish from our website and get cooking today! Also, don’t forget to click an image of your creation and share it on Instagram with the hashtag #MadeWithLicious.