| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Servings |
people
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Ingredients
- 400 gms Licious Boneless Chicken Cubes
- ½ a beaten egg
- 2 tbsp roasted peanuts
- 1 tbsp oil
- 1 ½ tbsp Corn flour
- 1 tbsp grated garlic
- 1 tbsp Grated ginger
- 3 green chillies slit
- ½ small Cabbage diced
- ½ cup boiled green peas
- 4 tbsp Soy Sauce
- 1 tbsp Vinegar
- 4 tbsp Tomato ketchup
- 1 tsp brown sugar
- 1 medium diced carrot
- 3-4 Spring onions chopped
- Salt - to taste
Ingredients
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Instructions
- Take the egg, chicken, cornflour, and salt in a bowl. Mix them well.
- Keep it aside for 20 minutes for marination.
- Once done, heat the oil in a deep pan and fry the marinated chicken till it turns golden brown.
- Drain excess oil and set them aside.
- Take a wok and heat the oil in it.
- Add the grated ginger and garlic and saute them well.
- Add the green chillies, soy sauce, tomato ketchup, brown sugar, and vinegar. Mix well.
- Let it cook for a minute or two.
- Add the carrot, cabbage, spring onions, and green peas to the mixture. Cook well.
- Add the fried chicken to the mix and let it cook.
- Serve hot!
Recipe Notes
Serving Suggestions
- Serve with plain white rice.
- Garnish with coriander leaves.
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