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Ingredients
- ½ kg mutton
- ¼ kg White Pumpkin peel, cut into pieces, wash
- 8 cloves garlic crushed
- ½ coconut extract the milk
- 2 tbsp Bottle Masala
- Tamarind to taste
- Salt - to taste
- 2 tbsp ghee
Ingredients
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Instructions
- Cut the meat into pieces, wash, cook it with a little water and salt.
- In a vessel heat 2 tablespoons ghee, fry the crushed garlic but do not brown it. Add the Bottle Masala, fry for a few minutes.
- Add the pumpkin and stock from the cooked meat. When the pumpkin is cooked, add the coconut milk, salt and the tamarind pulp. Simmer for a few minutes.
- Serve hot with steamed Rice.