| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
Meatballs
- 1/2 kg Licious Goat Mince
- 1 pc egg
- 2 tbsp garlic cloves (finely minced)
- 2 tbsp Italian Herb Mix
- salt
- Cooking oil
Sauce
- 400 gms Readymade Pasta Sauce (we recommend Arabiatta)
- 1 tbsp tomato purée
Ingredients
Meatballs
Sauce
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Instructions
- In a large mixing bowl, mix the Licious Goat Mince, Garlic Cloves, Italian Herb Mix and Salt
- Break the egg and incorporate it into the meatball mix, ensuring that all ingredients are mixed evenly
- With a wet hand, form circular balls in your hand out of the meatball mix. Don't make them too large or they'll risk breaking apart when frying
- In a large heavy-bottomed pot, heat the Cooking Oil and fry the prepared meatballs for about 10 minutes, regularly turning over until they're evenly browned
- Add the Readymade Pasta Sauce and Tomato Puree into the pan and gently stir, taking care not to break the meatballs
- Bring to the boil until the sauce starts bubbling, then simmer for 10 minutes on low heat
- Take off the pot off the heat and let sit for a while before serving
- Serve with spaghetti and garnish with grated cheese