Spicy Bata Fish Curry
Servings Prep Time
2-3people 40 minutes
Cook Time
30minutes
Servings Prep Time
2-3people 40 minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Begin by cleaning the fish thoroughly and marinate with salt and turmeric powder for 15 minutes.
  2. In a pan, heat a little oil and fry the fish till it is lightly browned on both sides.
  3. After removing the fried fish and setting it aside, add panch phoran and green chilies in the remaining oil.
  4. Now add a little water about 3-4 cup to the pan. Mix in cumin powder and mustard paste and stir them well.
  5. Add the turmeric powder, red chili powder and ½ cup water and let everything cook together.
  6. When the gravy starts to boil, add the fried fish and salt as required.
  7. Cover and close for 5 minutes till the fish simmers. When the oil starts separating from the gravy, remove from flame and serve with steamed rice.
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 Spicy Bata Fish Curry
Spicy Bata Fish Curry Recipe
Prep Time 40 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Prep Time 40 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Spicy Bata Fish Curry Recipe
Instructions
  1. Begin by cleaning the fish thoroughly and marinate with salt and turmeric powder for 15 minutes.
  2. In a pan, heat a little oil and fry the fish till it is lightly browned on both sides.
  3. After removing the fried fish and setting it aside, add panch phoran and green chilies in the remaining oil.
  4. Now add a little water about 3-4 cup to the pan. Mix in cumin powder and mustard paste and stir them well.
  5. Add the turmeric powder, red chili powder and ½ cup water and let everything cook together.
  6. When the gravy starts to boil, add the fried fish and salt as required.
  7. Cover and close for 5 minutes till the fish simmers. When the oil starts separating from the gravy, remove from flame and serve with steamed rice.