| Prep Time | 15 minutes |
| Cook Time | 40 minutes |
| Servings |
people
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Ingredients
- 8 chicken wings
- 2 cloves Large Garlic cut into small slivers
- 1 tsp chilli powder
- 1 tbsp olive oil
- 1 tbsp Paprika
- 1 tsp Dried Oregano
- salt
- Freshly ground pepper
- Lemon wedges
Ingredients
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Instructions
- Take a chicken wing and make small cuts in it. Insert garlic slivers in these cuts.
- Take each wing and first brush it generously with olive oil. Then take a bowl and add chilli powder, paprika, oregano, salt and pepper powder. Mix the ingredients well with a spoon. Now coat each chicken wing with this dry mixture and let it rest for 5 minutes.
- Take a grill pan and glaze it with oil. Grill the chicken wings on a medium flame for about 15 minutes until they are cooked through. The chicken wings should have slightly charred skin. Squeeze lemon on the wings before serving.
Recipe Notes
Recipe Tip You can use the same ingredients and bake the chicken wings instead of grilling them. In a preheated oven, bake the chicken wings at 190-degree Celsius for an hour. Share your version of this recipe Do you make chicken wings in a variety of spices and sauces? Do share the recipe with us! Frequently Asked Questions How do I make the skin of chicken wings crispier? The real key to having a crispier skin of the chicken wing is to keep it dry before seasoning. You can pat the skin dry, coat it with baking soda and salt, and let it rest for a few minutes. Then add the other seasoning ingredients. What can be a cooling side dish with Chicken Wings? You can use celery sticks as a cooling side dish.