| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
people
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Ingredients
- 2 tbsp Coconut Oil
- 1/3 cup coconut sliced in bits
- 1 medium sized onion sliced
- 1 tsp ginger paste
- 1 tsp garlic paste
- 2 tsp chilli powder
- 1 tsp coriander powder
- 1 tsp fresh black pepper
- 1 tsp garam masala
- tsp ½turmeric powder
- tsp ¼fenugreek powder
- tsp ¼mustard seeds
- 10-12 Curry leaves
- 3 in green chillies slithalf
- Salt as per taste
Ingredients
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