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Ingredients
For grinding:
- 1 big onion
- 4 ripe tomatoes
- 1 piece ginger
- 20 Pods Garlic peeled
- few coriander leaves
- 5 green chillies
- 1 Tsp Red Chili Powder
- 1 Tsp coriander powder
- 1/4 Tsp Cumin Powder
- 1 Tsp Pepper Corns
- 1 Inch Cinnamon
- 5 cloves
Ingredients
For grinding:
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Instructions
- Grind all the ingredients mentioned above and keep it aside.
- Heat a pressure cooker, add oil and season with curry leaves.
- Add the ground masala with salt according to taste and fry on medium heat until the oil separates.
- Add the washed mutton pieces and close the lid of the pressure cooker. Cook until the meat is soft, maybe 4-5 whistles.
- Then after you open the lid, simmer for 5 minutes.
- Garnish with chopped coriander and serve hot with rice.