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Ingredients
- 500 gms Chicken
- 2 onion chopped
- 1 Tbsp Green chilli paste
- 2 Tbsp Ginger-garlic paste
- 2 Tbsp Crushed black pepper for marination
- 1 Tbsp Black pepper for cooking
- 1 Cup Hung Curd
- 3 Tbsp Refined oil
- 3 leaves Bunches Mint for paste
- Salt- according to taste
- 1 tsp Sugar
Ingredients
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Instructions
- Wash and drain chicken pieces.
- In a bowl, add hung curd, green chilli paste, salt, and sugar.
- Mix chicken pieces so that they are all nicely coated.
- Cover it and keep aside for an hour for marination.
- Heat oil in a wok.
- Saute chopped onion for a minute.
- Then add ginger+garlic paste.
- Stir for few seconds.
- Now add marinated chicken pieces.
- Cover and cook over a slow flame for 30 to 35 minutes.
- In between stir it.
- Add mint leaves paste.
- Cook for 5 more minutes.
- Add crushed black pepper.
- Cover it for 2 minutes.
- Serve hot with rice