Sujata’s Ma’s Chicken Kadom Phool
Ingredients
Instructions
  1. In a large bowl, mix together the minced chicken, chopped carrots and cabbage, fried onions, ginger garlic paste, black pepper powder, salt, coriander leaves (chopped) and red chilli flakes .
  2. Grease your palm and make small round balls out of the mix. Coat each ball with the soaked rice (with added food colouring – optional).
  3. Steam for 20 minutes or till the rice is fully cooked. And serve!
Print Recipe
Sujata's Ma's Chicken Kadom Phool
Course Appetizer
Cuisine Indian
Servings
Ingredients
Course Appetizer
Cuisine Indian
Servings
Ingredients
Instructions
  1. In a large bowl, mix together the minced chicken, chopped carrots and cabbage, fried onions, ginger garlic paste, black pepper powder, salt, coriander leaves (chopped) and red chilli flakes .
  2. Grease your palm and make small round balls out of the mix. Coat each ball with the soaked rice (with added food colouring - optional).
  3. Steam for 20 minutes or till the rice is fully cooked. And serve!