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Ingredients
- 500 gms Chicken Curry Cut
- 1 tbsp chilli powder
- 1/2 tsp turmeric
- 1 tsp ginger garlic paste
- 1 1/2 tbsp Dark Soya Sauce
- 1/2 cup Grated Onion
- 1/4 cup Grated ginger
- 1/4 tsp garam masala
- Salt - to taste
- oil
- 1 tbsp Garlic, Ginger and Coriander (finely chopped)
- 1 whole Green Chilli (slit)
Ingredients
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Instructions
- Begin by marinating the chicken with turmeric, chilli powder, ginger garlic paste, pinch of garam masala and salt for about 30 mins.
- In a deep bottom pan, bring a cup of water to boil and add the marinated chicken. Boil the chicken just enough till it is cooked.
- Turn off the heat after about 20 minutes. Immediately add soya sauce and keep aside for about 15 minutes just to let the meat soak in the soya sauce.
- Heat oil in a pan, add the grated onion and ginger. Saute for about 8-9 minutes till it turns brown, the raw smell goes away and the oil surfaces on the sides. Add the chicken and mix well.
- Add salt to taste and cook on medium flame till the consistency thickens to a semi gravy/dry consistency. Garnish with green chilly, chopped garlic, ginger and coriander.