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Ingredients
- 500 g fresh prawns medium
- 2/3 tbsp Mustard Oil
- 200 ml coconut milk
- 1 medium onion ground to paste
- 2 tsp ginger garlic paste
- Green chili paste to taste
- 1/2 tsp turmeric powder
- 2 tsp red chilli powder Kashmiri mirch variety
- Salt - to taste
- 1 tej patta
- 2-3 cardamoms green
- 5-7 black pepper corns
- 1 stick cinnamon
- 1/2 tsp homemade garam masala made with cardamom-cinnamon-peppercorn-cloves
- 2 tsp Sugar
Ingredients
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Instructions
- Marinate chingri in haldi, salt, red chilli powder for 15-20 mins.
- Fry chingri separately first in mustard oil after heating the oil well.
- Fry Tej patta, cardamom, clove, black pepper, cinnamon in that oil. Add Onion paste. Add Ginger garlic paste. Add Green chili paste. Add salt, dhania powder , black pepper, garam masala.
- Let the mix become brown. Add the chingri and mix. Add coconut milk and mix. Add water and sugar. Keep stirring until gravy thickens slightly then let it cool and serve.