Supta’s Ma’s Reshmi Lemon Chicken
Course
Main Dish
Cuisine
Indian
Keyword
lemon chicken
,
Lemon Chicken recip
Ingredients
750
gms
chicken
3
Tbsp
onion paste
1
Tbsp
ginger garlic paste
2
Tsp
white pepper
4
Pieces
Green Chilli
3
Tbsp
cashew paste
3/4th
cup
refined oil
4
Tbsp
Lemon Juice
1
Tsp
Sugar
1
Tsp
lemon zest
Few Lemon-leaves for garnishing
Salt as per taste
Instructions
Wash and clean chicken pieces thoroughly. Drain out excess water.
In a bowl, add chicken pieces, lemon juice, 1 tsp white pepper powder, sugar, and salt. Mix well. Marinade for 20 minutes.
Heat oil in a pan. Add ginger+garlic paste and onion paste. Saute for few seconds till raw flavour goes off. Add chicken pieces.
Add cashew nut paste, remaining white pepper powder, green chillies and salt. Mix Well.
Cover and cook over a low flame till chicken becomes tender.
Add salt and lemon juice. Mix well. Cook for 2 minutes.
Put lemon zest and lemon leaves and cover it for 5 minutes.
Serve hot with rice or pulao
Print Recipe
Supta's Ma's Reshmi Lemon Chicken
Course
Main Dish
Cuisine
Indian
Keyword
lemon chicken
,
Lemon Chicken recip
Servings
Ingredients
750
gms
chicken
3
Tbsp
onion paste
1
Tbsp
ginger garlic paste
2
Tsp
white pepper
4
Pieces
Green Chilli
3
Tbsp
cashew paste
3/4th
cup
refined oil
4
Tbsp
Lemon Juice
1
Tsp
Sugar
1
Tsp
lemon zest
Few Lemon-leaves for garnishing
Salt as per taste
Course
Main Dish
Cuisine
Indian
Keyword
lemon chicken
,
Lemon Chicken recip
Servings
Ingredients
750
gms
chicken
3
Tbsp
onion paste
1
Tbsp
ginger garlic paste
2
Tsp
white pepper
4
Pieces
Green Chilli
3
Tbsp
cashew paste
3/4th
cup
refined oil
4
Tbsp
Lemon Juice
1
Tsp
Sugar
1
Tsp
lemon zest
Few Lemon-leaves for garnishing
Salt as per taste
Instructions
Wash and clean chicken pieces thoroughly. Drain out excess water.
In a bowl, add chicken pieces, lemon juice, 1 tsp white pepper powder, sugar, and salt. Mix well. Marinade for 20 minutes.
Heat oil in a pan. Add ginger+garlic paste and onion paste. Saute for few seconds till raw flavour goes off. Add chicken pieces.
Add cashew nut paste, remaining white pepper powder, green chillies and salt. Mix Well.
Cover and cook over a low flame till chicken becomes tender.
Add salt and lemon juice. Mix well. Cook for 2 minutes.
Put lemon zest and lemon leaves and cover it for 5 minutes.
Serve hot with rice or pulao