| Prep Time | 90 minutes |
| Cook Time | 1 hour |
| Servings |
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Ingredients
- 450 grams of Licious Chicken Mince
- 1 egg beaten
- 1 onion finely chopped
- 1 tbsp dill chopped
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 2 tbsp flour
- 450 ml Chicken Stock
- Salt as per taste
- ½ tsp Pepper
- ⅓ cup of fresh white breadcrumbs
Ingredients
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Instructions
- Take a large bowl and add the minced chicken, egg, onion, dill, salt, pepper, and breadcrumbs.
- Mix them well and prepare small bite-sized balls in equal sizes.
- Take a pan and add olive oil. Allow it to heat on medium and slowly place the meatballs to fry on all sides in a nice brown colour. Ensure that you do not crowd the pan with the meatballs. Remove the cooked meatballs on paper.
- Add butter to the same pan. Once it melts, slowly add the flour and keep stirring to avoid lumps.
- Cook for about 2 minutes continuously, and then add the chicken stock slowly as you keep whisking till it turns into a thick gravy.
- Add the cooked meatballs into the gravy and allow them to cook for about 3-5 minutes on low heat.
- Garnish with more dill and serve hot
Recipe Notes
The best way to enjoy Swedish Meatballs is to eat them with mashed potatoes, rice or/and vegetable salad.
Do try this easy and authentic Swedish Style Meatballs recipe at home and tag us with the picture on Instagram using #MadeWithLicious.