Here’s what you need to know to make the rich, authentic, and scrumptious Tamatar Gosht Recipe at home:
Making a Chicken recipe using khoya is pretty simple. However, marination and enough cooking time are key to making the best and most authentic Khoya Chicken. Here is a list of ingredients required to make Chicken with Khoya:
Servings Prep Time
2people 30minutes
Cook Time
60minutes
Servings Prep Time
2people 30minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Gosht ka Salan – Step-by-step guide for tomato Gosht Recipe:
  2. Heat a pan and add cinnamon sticks, cardamoms, cloves, coriander seeds, whole dry red chillies, shahi jeera, and cumin seeds. Roast for about 3-5 minutes and allow to cool. Grind the spices into a fine powder.
  3. In a pressure cooker, add oil and allow to heat.
  4. Add the green chillies, bay leaf, and onions. Fry till the onions turn golden brown.
  5. Add ginger garlic paste followed by lamb pieces. Keep stirring and cook till the water from the meat dries up.
  6. Add tomatoes, spice powder, salt, and a cup of water. Stir them all properly and cover the pressure cooker with its lid.
  7. Cook for 3 whistles and after the steam is released, open lid to check if the meat is cooked. Put another whistle if required. 
  8. Once cooked, allow the meat to cook on low flame till oil starts to float above.
  9. Garnish with fresh coriander leaves and serve hot.
Recipe Notes

Tamatar Gosht is an absolutely easy and delicious mutton curry recipe that can be made at home for lunch or dinner. The slightly tangy, spicy, and tender meat cooked with tomatoes is worth a try, at least for every lamb/mutton lover. To make this recipe, order your Lamb Curry Cut from Licious and get them delivered to your doorstep.

Print Recipe
 Here’s what you need to know to make the rich, authentic, and scrumptious Tamatar Gosht Recipe at home:
Making a Chicken recipe using khoya is pretty simple. However, marination and enough cooking time are key to making the best and most authentic Khoya Chicken. Here is a list of ingredients required to make Chicken with Khoya:
Course Main Dish
Cuisine Indian
Prep Time 30 minutes
Cook Time 60 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Indian
Prep Time 30 minutes
Cook Time 60 minutes
Servings
people
Ingredients
Instructions
  1. Gosht ka Salan - Step-by-step guide for tomato Gosht Recipe:
  2. Heat a pan and add cinnamon sticks, cardamoms, cloves, coriander seeds, whole dry red chillies, shahi jeera, and cumin seeds. Roast for about 3-5 minutes and allow to cool. Grind the spices into a fine powder.
  3. In a pressure cooker, add oil and allow to heat.
  4. Add the green chillies, bay leaf, and onions. Fry till the onions turn golden brown.
  5. Add ginger garlic paste followed by lamb pieces. Keep stirring and cook till the water from the meat dries up.
  6. Add tomatoes, spice powder, salt, and a cup of water. Stir them all properly and cover the pressure cooker with its lid.
  7. Cook for 3 whistles and after the steam is released, open lid to check if the meat is cooked. Put another whistle if required. 
  8. Once cooked, allow the meat to cook on low flame till oil starts to float above.
  9. Garnish with fresh coriander leaves and serve hot.
Recipe Notes

Tamatar Gosht is an absolutely easy and delicious mutton curry recipe that can be made at home for lunch or dinner. The slightly tangy, spicy, and tender meat cooked with tomatoes is worth a try, at least for every lamb/mutton lover. To make this recipe, order your Lamb Curry Cut from Licious and get them delivered to your doorstep.