| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
- 4 tsp Kashmiri chilli powder
- 2 tsp salt
- 2 tbsp vegetable oil
- 4 boneless skinless chicken breasts cut into 1 ½ inch pieces
- 4 tbsp Greek yoghurt or hung curd
- ½ tsp garam masala
- ½ tsp ground coriander
- ½ tsp Cumin Powder
- 1 tsp turmeric powder
- ½ tsp cardamom crushed
- ¼ tsp Cinnamon crushed
- ¼ tsp ground nutmeg
- 1 tsp fresh ginger grated
- 1 garlic clove peeled and grated
- 1 Lemon juiced
Ingredients
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Instructions
- Take a small bowl and add 3 teaspoons of Kashmiri chilli powder. Add salt and oil. Mix the ingredients well. Take another large bowl and add the chicken pieces to it. Add the red chilli paste and coat the pieces in it. Take a bowl and add yoghurt to it. Then add all the powdered spices, ginger and garlic. Give it a mix. Pour the yoghurt mixture over the chicken pieces and coat them. Marinate the chicken for at least two hours.
- Take the marinated chicken pieces and start threading them on the skewers.
- Preheat the oven at 218-degree Celsius. Place the skewers on a baking sheet and bake the kebabs for 5-8 minutes per side. Turn the oven to broil mode and broil the kebabs until they are lightly charred. Once cooked through, remove them from the oven, sprinkle some lemon juice and serve.
Recipe Notes
Recipe Tip You can marinate the chicken pieces overnight in a refrigerator. Bring them to room temperature and massage gently before baking. Share your version of this recipe How do you make kebabs at home? Which masalas do you use? Share your version with us. You can check our variety of Kebab recipes here. Frequently Asked Questions Can I grill the Kebabs instead of baking them? Yes. You can grill the kebabs on high heat for 5-8 minutes each side. Make sure the internal temperature of the chicken is 74-degree Celsius. What kind of skewers can I use to thread the kebabs? You can use metal skewers to thread the kebabs.