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Ingredients
- 500 gms Chicken Tandoori Cut
- 1 sachet Licious Original Tandoori Chicken Masala 25 gms
- 2 tablespoons Ginger and Garlic Paste 30 gms
- 1 tablespoon Lemon Juice 10 gms
- salt To taste
- 1 cup hung curd 200 gms
- 3 tablespoons Mustard Oil 45 gms
- 2 tablespoons oil 30 gms
- Handful Coriander 5–8 gms
Ingredients
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Instructions
- In a bowl, add the ginger and garlic paste, salt, lemon juice, and Licious Original Tandoori Chicken Masala.
- Massage the chicken with the above mix for 2–3 mins. Then add in the curd.
- Heat mustard oil to its smoking point. Once cooled, add to the chicken and marinate for 15 mins.
- Heat oil in a non-stick pan.
- Place the chicken pieces evenly and cook till they’re slightly charred.
- Garnish with coriander leaves.
Recipe Notes
Licious Tip:
Make deep slits on the chicken pieces to let the marination seep in better, and brush them with butter while cooking, so the chicken comes out extra juicy.
Conclusion:
Order our Original Tandoori Chicken Masala from our website to cook this yummy Tandoori Chicken. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!