| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
- 500 gms Salmon fish boneless cubes
- 8 garlic cloves
- 1 inch ginger
- 1 tbsp lime zest grated
- 1/2 tsp Cumin Powder
- 1 tsp salt
- 1 tbsp Gram Flour
- 50 gms Coriander leaves
- 2 tbsp Lime juice
- 1 tbsp red chilli powder
- ½ tbsp Garam masala powder
- 50 ml vegetable oil
- 100 gms hung curd
Ingredients
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Instructions
- Take a pan and heat some oil in it. Add the gram flour and roast it until it turns aromatic. Take it off the stove. Then take a large bowl and add the rest of the oil, red chilli powder, cumin powder, garam masala, lime juice, garlic, ginger, coriander and salt. Mix the ingredients. Then add yoghurt and roasted gram flour. Mix the ingredients and make a thick paste.
- Add the fish cubes in the marinade bowl and coat them thoroughly. Marinate the fish cubes for an hour.
- Preheat the oven at 200-degree Celsius. Place the marinated fish on a baking dish. Cook the cubes for 10-15 minutes. Turn them upside down once in between. Once the fish is cooked, serve hot with mint chutney.
Recipe Notes
Recipe Tip You can baste the fish cubes with butter while they bake. Share your version of this recipe How do you make Tandoori Fish at home? What spices do you use? We are keen to read your version of this recipe! In the meanwhile, you can check out all our fish recipes here. Frequently Asked Questions Can I use other fish for this recipe? Yes. You can use any other fish of your choice to make this recipe. Can I marinate the fish overnight? Yes. You can marinate the fish overnight in a refrigerator.