Tangy Chicken Maska Pav
Warm buttery pav, served with a tangy chicken spread, sprinkled with chopped onion and fresh coriander that adds sharp desi flavours to your plate!
Servings Prep Time
2persons 2minutes
Cook Time
3minutes
Servings Prep Time
2persons 2minutes
Cook Time
3minutes
Ingredients
Instructions
  1. Slice the Maska bun / Pav in to two and spread the softened butter.
  2. Place the buns on to a pan and brown them if you like them crisp.
  3. In a bowl, add Chunky Sweet tamarind Chicken Spread , chopped onions, coriander leaves and squeeze in some lemon. Mix well.
  4. Spread the yummy mix evenly on the pav.
  5. Cover with the other half and enjoy!
Print Recipe
 Tangy Chicken Maska Pav
Warm buttery pav, served with a tangy chicken spread, sprinkled with chopped onion and fresh coriander that adds sharp desi flavours to your plate!
Chicken Maska Pav Recipe
Course Appetizer, Main Dish
Cuisine Asian, Indian
Keyword chicken maska pav, chicken maska pav recipe, chicken pav recipe
Prep Time 2 minutes
Cook Time 3 minutes
Servings
persons
Ingredients
Course Appetizer, Main Dish
Cuisine Asian, Indian
Keyword chicken maska pav, chicken maska pav recipe, chicken pav recipe
Prep Time 2 minutes
Cook Time 3 minutes
Servings
persons
Ingredients
Chicken Maska Pav Recipe
Instructions
  1. Slice the Maska bun / Pav in to two and spread the softened butter.
  2. Place the buns on to a pan and brown them if you like them crisp.
  3. In a bowl, add Chunky Sweet tamarind Chicken Spread , chopped onions, coriander leaves and squeeze in some lemon. Mix well.
  4. Spread the yummy mix evenly on the pav.
  5. Cover with the other half and enjoy!