| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
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Ingredients
- For Chicken Tikka:
- Licious Chicken Leg – Boneless cubes - 500 grams
- Licious Original Tandoori Chicken Masala - 3 tbsp
- Ginger-garlic paste - 2 tbsp
- Lemon juice - 1 tbsp
- Salt as required
- Hung curd - 1 cup
- Mustard oil - 3 tbsp for marination
- Sunflower oil - 1 tbsp for cooking
- For Chicken Tikka Quesadilla:
- Chicken Tikka - 600 grams
- Tortilla - 7 pieces
- cup onion cubed - ½
- green bell peppers cubed - ½ cup
- Red Bell Peppers cubed - ½ cup
- Yellow bell peppers cubed - ½ cup
- Butter - As required
- Processed cheddar cheese shredded - 2 cups
Ingredients
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Instructions
- In a bowl, add ginger & garlic paste, salt, lemon juice, and the Licious Original Tandoori Chicken Masala and mix well.
- Massage the Licious Chicken Leg Boneless Cubes with the above mix for 2-3 mins. Then add in the curd.
- Heat mustard oil to its smoking point. Once cooled, add and mix well to the chicken and marinate for 15 mins.
- Heat oil in a non-stick pan.
- Place the chicken pieces evenly and cook till they’re slightly charred from all sides.
- Once the chicken tikka is at room temperature, cut it into cubes.
- Take a pan and heat butter. Sauté the onion cubes along with the red, yellow, and green bell peppers and keep them aside.
- Take the tortillas and sprinkle shredded processed cheddar cheese.
- Place chicken tikka cubes, sautéed onions, and bell peppers on half of the tortilla and fold it like a half moon.
- Take a pan, heat 1 tbsp butter and sear the chicken tikka tortilla from both sides and serve.