| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
people
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Ingredients
- 4 Chicken Breasts
- 3 tbsp teriyaki sauce
- 1 tbsp honey
- 1 inch Grated ginger
- 2 crushed garlic cloves
- 1 tbsp olive oil
- 400 grams of rice noodles
- 150 grams peas
- 100 grams of fresh broad beans
- 4 tbsp sweet chilli sauce
- 1 tbsp dark soy sauce
- 1 finely chopped green chilli
- Finely grated lime zest and juice of one lime
- 1 tbsp freshly chopped mint and coriander
Ingredients
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Instructions
- Cover the chicken with a clingfilm on a chopping board and flatten the pieces with a rolling pin until you get a ½-inch thickness for all pieces.
- In a bowl, mix all the chicken ingredients with the chicken and coat well. Cover and marinate the pieces in the fridge for about 30 minutes or overnight.
- Preheat the grill to medium. Put the chicken pieces on a baking sheet and grill for 6 to 7 minutes on each side until well cooked. Make sure to brush frequently at regular intervals with the leftover marinade.
- Prepare noodles as per packet instructions and keep them aside. Cook soya beans and peas in salted water for 2 to 3 minutes until they turn tender. Drain and add to the noodles.
- Mix the remaining ingredients and toss with the noodles.
- Slice the chicken into thick pieces and place them on top of the plated noodles.
- Serve hot, and enjoy!
Recipe Notes
Order our fresh Chicken Mini Bites from our website to cook this delicious teriyaki chicken noodle salad at home. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!