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Ingredients
- 1 Packet of Licious Teriyaki Chicken Wings
- cup ½mayonnaise
- 1 tsp Sesame oil
- Lime juice Optional
- 1 tsp ½Garlic Powder
- cup ¼Water
Ingredients
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Instructions
- Heat a non-stick pan on a low flame.
- Empty the wings into the pan and add 1/4 cup of water.
- Use your spatula to separate the wings from each other.
- Cover the pan with a lid and cook on a medium flame for 1 minute.
- Remove the lid and cook on high flame for 2 - 3 mins or until water evaporates. Coat the wings with the glaze left in the pan and serve.
- Mix mayonnaise, garlic powder, and sesame oil for the garlic aioli.
- Serve it along with the chicken wings.
Recipe Notes
Tips and Tricks
Make sure that the wings do not stick to the pan. Do not overcook.
Serving Suggestions
You can also serve it along with french fries. If your mouth has watered while reading this, then you should definitely try this recipe at home.
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