| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
For the Salad
- 180 gm Chicken Breasts poached and sliced
- 150 gm Lettuce Leaves
- 1 cup cherry tomatoes halved
- 1 cucumber small and sliced
- ¼ red onion finely sliced
- ½ red chilli large, deseeded and very finely sliced
- ½ cup Roasted cashews unsalted preferred
- ¼ cup coriander/cilantro leaves
For the Dressing
- 1 tbsp coriander/cilantro stems finely chopped
- 1½ tsp Chilli Garlic Sauce
- 1 garlic small and minced
- 1½ tbsp fresh lime juice
- 2 tsp Fish sauce
- 1 tbsp canola oil
- 1½ tsp Sugar
- 1 Green Papaya grated
Ingredients
For the Salad
For the Dressing
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Instructions
- Chop the coriander or cilantro stems and add them to a bowl. Add lime juice, garlic, chilli garlic sauce, fish sauce, sugar and oil. Mix the ingredients well.
- Take a large bowl. Add all the salad ingredients such as onion, tomatoes, cucumber, red chilli, roasted cashews, grated papaya and lettuce leaves. Then add the shredded chicken. Pour the salad dressing over the vegetables and give the salad a good toss. The salad is ready! Serve with noodles or have it on it's own.
Recipe Notes
Recipe Tip If Chilli Garlic Sauce is not available, then you can also add only Chilli sauce to this recipe. Share your version of this recipe How do you make a Thai Chicken Salad at home? What ingredients do you use for the salad dressing? Share your version with us! Frequently Asked Questions What can I substitute fish sauce with if it is not available? If fish sauce is not available, then you can substitute it with soy sauce. However, fish sauce gives an umami flavour to your chicken salad. Can I add more vegetables to this recipe? Yes. You can add as many vegetables of your liking such as raw mango, raw papaya, grated carrot, cabbage, mint leaves and more.