| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
people
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Ingredients
- Oil – For Frying
- 2 onions (finely sliced)
- 3 tablespoon Thai green curry paste
- 1 Red chili sliced
- 1 tablespoon ½fish sauce
- 20 gms fresh ginger grated
- 1 head Broccoli cut into florets
- 400 ml light coconut milk
- 2 pak choi sliced a type of Chinese cabbage
- 300 gms Licious freshwater prawns
- 2 teaspoon Lime juice
- A handful of fresh coriander chopped
Ingredients
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Instructions
- Begin by heating a few tablespoons of oil over a medium flame in a deep frying pan.
- Add the onions and cook until they become translucent.
- Add in the fish sauce, curry paste, chili, and ginger and stir fry for 3-4 minutes.
- Add the broccoli and cook for another 3-4 minutes.
- Pour the coconut milk and allow it to simmer over a low flame for 4 minutes
- Then add the pak choi and prawn. Let it cook for 7-10 minutes.
- Before serving garnish with lime juice and coriander.
Recipe Notes
For a hearty and wholesome meal serve the curry hot along with fried or boiled rice. A tomato or Thai cucumber salad would also make for the perfect accompaniment. What are you waiting for? Order Licious Freshwater Prawns now and get cooking! We’d love to see how your Thai Curry turned out! If you do follow our recipe post a picture of it with #MadewithLicious. Recipe Tips: If you’re not a big fan of thicker curries then simply add in some vegetable or prawn stock before adding in the prawns. Don’t have fish sauce in your pantry? No worries, you can substitute it with soya sauce!