| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
people
|
Ingredients
- 4 salmon fillets
- 2 grams flat rice noodles
- 2 cans cans of light coconut milk (400 ml)
- 125 grams of red Thai curry paste
- 2 pak choi (leaves separated)
- Salt - to taste
Ingredients
|
|
Instructions
- Heat the grill and place the salmon fillets on a lined baking tray. Grill the fillets for about eight to ten minutes until the pieces are nicely cooked through.
- In a bowl, put the flat rice noodles and pour boiled water. Leave the noodles for about five minutes.
- In a pan, add the curry paste and heat it for about a minute. Add in the coconut milk and 400 ml of water. Add salt and bring the soup to a boil. Drain the rice noodles and add them to the pan along with the pak choi. Now, heat for about one minute. Place in bowls and top the delicious soup with the salmon fillets. Enjoy!
Recipe Notes
We know you will love making this dish. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!