| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
people
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Ingredients
- 450 grams of Chicken Mini Bites.
- 1 Chopped Onion
- 2 minced garlic cloves
- 1- inch minced ginger
- 2 tbsp sweet chilli sauce
- 2 tbsp ketchup or tomato sauce
- 3 tbsp peanut butter
- 1 tbsp chilli powder
- 1 tsp dark brown sugar (optional)
- 1 can unsweetened coconut milk
- Chopped roasted peanuts to garnish
- Chopped coriander to garnish
- Salt - to taste
- oil
Ingredients
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Instructions
- Place a saucepan over medium-high heat, and heat some oil. Add in the onions and cook until soft and translucent.
- Add the ginger and garlic and sauté for about two minutes.
- Add the chicken and cook for about three to four minutes.
- Now, add the tomato sauce, sweet chilli sauce, chilli powder, sugar, and peanut butter and stir until well combined.
- Add the coconut milk and salt. Stir and bring the mixture to a boil. Reduce to medium-low, cover, and cook for about 20 minutes, stirring occasionally.
- Serve hot with steamed rice and garnish with coriander and chopped roasted peanuts.
Recipe Notes
Order Chicken Mini Bites from our website to cook this delicious Spicy Thai Peanut Chicken recipe. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!