Thecha Chicken Curry Ingredients
The ingredients required to make this delicious Easter recipe are as follows:
Servings Prep Time
4people 60minutes
Servings Prep Time
4people 60minutes
Ingredients
Instructions
  1. In a pan slightly warm the oil and add chilli and garlic.
  2. Cook on a medium flame for about 5 min until fried. Do not change the colour of the garlic.
  3. Remove from heat. Add coconut along with coriander and grind into a smooth paste. Add a little water if required.
  4. Heat a pan and add the remaining oil and sauté the paste until the oil is released. This is your thecha paste.
  5. Meanwhile, in a separate pan, heat oil, and sweat the sliced onions.
  6. Add chicken and sear. Throw in the ginger garlic paste, salt and turmeric powder. Cook for 10 minutes and add water.
  7. Cover and cook until 80% done and add in the thecha paste.
  8. Cook for another 10 mins until the oil comes to the top.
  9. Serve hot with steamed rice or jeera rice.
Recipe Notes

Conclusion

Thecha Chicken is one of the best chicken curry recipes for Easter dinner or lunch. Make this delectable Easter dish at home with this easy recipe.

We’d love to see how you make Thecha Chicken. Take photos of your Thecha Chicken and submit post them on Instagram with the hashtag #MadeWithLicious, for a chance to win Licious cash.

Print Recipe
 Thecha Chicken Curry Ingredients
The ingredients required to make this delicious Easter recipe are as follows:
Course Main Dish
Cuisine Indian
Prep Time 60 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Indian
Prep Time 60 minutes
Servings
people
Ingredients
Instructions
  1. In a pan slightly warm the oil and add chilli and garlic.
    Thecha Chicken
  2. Cook on a medium flame for about 5 min until fried. Do not change the colour of the garlic.
  3. Remove from heat. Add coconut along with coriander and grind into a smooth paste. Add a little water if required.
    Thecha Chicken
  4. Heat a pan and add the remaining oil and sauté the paste until the oil is released. This is your thecha paste.
  5. Meanwhile, in a separate pan, heat oil, and sweat the sliced onions.
  6. Add chicken and sear. Throw in the ginger garlic paste, salt and turmeric powder. Cook for 10 minutes and add water.
  7. Cover and cook until 80% done and add in the thecha paste.
  8. Cook for another 10 mins until the oil comes to the top.
  9. Serve hot with steamed rice or jeera rice.
Recipe Notes

Conclusion

Thecha Chicken is one of the best chicken curry recipes for Easter dinner or lunch. Make this delectable Easter dish at home with this easy recipe.

We'd love to see how you make Thecha Chicken. Take photos of your Thecha Chicken and submit post them on Instagram with the hashtag #MadeWithLicious, for a chance to win Licious cash.