Thyme & Paprika Chicken (Spatchcock/Half) – Cooking Method
Prep Time
2minutes
Cook Time
50minutes
Prep Time
2minutes
Cook Time
50minutes
Ingredients
Instructions
Prep:
  1. Remove the Thyme & Paprika Chicken – Half from the package and place it on a tray.
  2. Toss and massage the chicken to refresh the marinade.
Roasting in an Oven (Time: 25 – 40 minutes)
  1. Warm up your oven to 160℃ or Gas Mark 4. Grease a baking tray with a teaspoon of oil and place the chicken on the tray. Cover it completely with aluminium foil and place the tray in the preheated oven. Let it cook for 20-25 minutes.
  2. Remove the baking tray from the oven, take off the aluminium foil, and use a spoon to pour the juices that have collected on the tray over the meat. Increase the temperature of the oven to 210℃ and place the uncovered chicken back in the oven. Let it cook for 15 minutes or until the skin turns golden-brown.
  3. Once the color is achieved and the skin becomes crispy remove the tray from the oven. Place the bird on a serving dish and once again drizzle the juices that have collected in the tray over it.
Serving Suggestions:
  1. Let the Thyme & Paprika Chicken – Half rest for about 10 minutes before serving.
  2. Serve with roasted vegetables and creamy mashed potatoes for a delicious Christmas feast.
Print Recipe
 Thyme & Paprika Chicken (Spatchcock/Half) - Cooking Method
Thyme & Paprika Chicken
Course Main Dish
Cuisine Continental
Keyword spatchcock chicken recipe, thyme and paprika chicken, thyme and paprika chicken recipe
Prep Time 2 minutes
Cook Time 50 minutes
Servings
Ingredients
Course Main Dish
Cuisine Continental
Keyword spatchcock chicken recipe, thyme and paprika chicken, thyme and paprika chicken recipe
Prep Time 2 minutes
Cook Time 50 minutes
Servings
Ingredients
Thyme & Paprika Chicken
Instructions
Prep:
  1. Remove the Thyme & Paprika Chicken - Half from the package and place it on a tray.
  2. Toss and massage the chicken to refresh the marinade.
Roasting in an Oven (Time: 25 - 40 minutes)
  1. Warm up your oven to 160℃ or Gas Mark 4. Grease a baking tray with a teaspoon of oil and place the chicken on the tray. Cover it completely with aluminium foil and place the tray in the preheated oven. Let it cook for 20-25 minutes.
  2. Remove the baking tray from the oven, take off the aluminium foil, and use a spoon to pour the juices that have collected on the tray over the meat. Increase the temperature of the oven to 210℃ and place the uncovered chicken back in the oven. Let it cook for 15 minutes or until the skin turns golden-brown.
  3. Once the color is achieved and the skin becomes crispy remove the tray from the oven. Place the bird on a serving dish and once again drizzle the juices that have collected in the tray over it.
Serving Suggestions:
  1. Let the Thyme & Paprika Chicken - Half rest for about 10 minutes before serving.
  2. Serve with roasted vegetables and creamy mashed potatoes for a delicious Christmas feast.