Thyme & Paprika Chicken (Whole) – Cooking Method
Ingredients
Instructions
Prep:
  1. Remove the Thyme & Paprika Chicken – Whole from the package and place it on a tray.
  2. Toss and massage the chicken to refresh the marinade.
Roasting in an Oven (Time: 45 – 60 minutes)
  1. Warm up your oven to 160℃ or Gas Mark 4. Grease a baking tray with a teaspoon of oil and place the chicken on the tray. Cover it completely with aluminium foil and place the tray in the preheated oven. Let it cook for 40-45 minutes.
  2. Remove the baking tray from the oven, take off the aluminium foil, and use a spoon to pour the juices that have collected on the tray over the meat. Increase the temperature of the oven to 210℃ and place the uncovered chicken back in the oven. Let it cook for 15 minutes or until the skin turns golden-brown.
  3. Once the color is achieved and the skin becomes crispy remove the tray from the oven. Place the bird on a serving dish and once again drizzle the juices that have collected in the tray over it.
Serving Suggestions:
  1. Let the Thyme & Paprika Chicken – Half rest for about 10 minutes before serving.
  2. Serve with the roasted vegetables and creamy mashed potatoes for a delicious Christmas feast.
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 Thyme & Paprika Chicken (Whole) - Cooking Method
Thyme & Paprika Chicken Whole
Course Main Dish
Cuisine Continental
Servings
Ingredients
Course Main Dish
Cuisine Continental
Servings
Ingredients
Thyme & Paprika Chicken Whole
Instructions
Prep:
  1. Remove the Thyme & Paprika Chicken - Whole from the package and place it on a tray.
  2. Toss and massage the chicken to refresh the marinade.
Roasting in an Oven (Time: 45 - 60 minutes)
  1. Warm up your oven to 160℃ or Gas Mark 4. Grease a baking tray with a teaspoon of oil and place the chicken on the tray. Cover it completely with aluminium foil and place the tray in the preheated oven. Let it cook for 40-45 minutes.
  2. Remove the baking tray from the oven, take off the aluminium foil, and use a spoon to pour the juices that have collected on the tray over the meat. Increase the temperature of the oven to 210℃ and place the uncovered chicken back in the oven. Let it cook for 15 minutes or until the skin turns golden-brown.
  3. Once the color is achieved and the skin becomes crispy remove the tray from the oven. Place the bird on a serving dish and once again drizzle the juices that have collected in the tray over it.
Serving Suggestions:
  1. Let the Thyme & Paprika Chicken - Half rest for about 10 minutes before serving.
  2. Serve with the roasted vegetables and creamy mashed potatoes for a delicious Christmas feast.