| Prep Time | 1hour 45 minutes |
| Cook Time | 45 minutes |
| Servings |
people
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Ingredients
- 8-10 pieces Topse Fish or Mango Fish
- 1 cup Gram Flour
- Half tsp turmeric
- 1 tbsp Red Chili Powder
- 1 tbsp Garlic paste
- 1 tbsp Ginger Paste
- One Pinch Baking Soda
- 2 tbsp Lemon Juice
- 2 tbsp onion paste
- 1 tbsp Onion Seeds
- Oil for deep frying
- water
Ingredients
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Instructions
- 1. Marinate the fishes with lemon juice, salt and turmeric. Keep it aside for 60 minutes.
- Take a bowl and mix gram-flour, garlic paste, ginger paste, onion paste baking soda, red chili powder, turmeric, onion seeds and salt. Add water to form a smooth batter.
- Heat oil in a deep-frying pan.
- Coat the marinated fishes with the batter and deep-fry in the pan.
- Flip the sides of the fish, and fry until it turns golden-brown in color on both sides.
- Take it out and serve it hot with your favorite sauce or dip.
- Try this recipe at home and share the picture on our Licious Facebook page.