| Prep Time | 40 minutes |
| Cook Time | 10 minutes |
| Servings |
people
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Ingredients
- 8 pieces Tuna Fish
- ½ tbsp chilli powder
- 1 tsp pepper powder
- 1 tsp Garam masala powder
- 1 tsp turmeric powder
- salt to taste
- 2 tbsp ginger garlic paste
- 3 tbsp Lemon Juice / Vinegar
- oil
Ingredients
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Instructions
- Take a bowl and add the Tuna fish pieces to it. Then add the powdered spices, salt, garam masala, ginger-garlic paste, little oil and lime juice. Mix the ingredients and coat the fish pieces. Marinate the fish for 30 minutes.
- Take a pan or a deep wok. Add oil to it for frying. Once the oil is hot, add the fish pieces and fry them on both sides until they turn golden and crispy.
Recipe Notes
Recipe Tip
You can add a few curry leaves to the oil before frying. This will make the fish fry flavourful.
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Frequently Asked Questions
Can I make this recipe with other fish?
Yes. You can make this recipe with other fish too.
Can I use Tuna fish cubes to make this recipe?
Yes. You can use Tuna fish cubes to make this recipe.