| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
people
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Ingredients
- 1 cup canned tuna
- 6 slices Bread
- 1 Large onion
- 1 tbsp Mustard
- 2 tbsp Mayonnaise
- 1 Lemon
- 1 tsp red chilli flakes
- Salt and pepper to taste
Ingredients
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Instructions
- Open the canned tuna and drain out the water present in the can. Add the tuna to a bowl. Then, add mayonnaise, mustard, finely chopped onion and lemon zest to the bowl. Mix it well with the fish. To make the dish a little spicy, add red chilli flakes. Finish it off by adding salt and pepper and combine.
- Take a bread slice and apply some butter on it. Spread the tuna filling and layer it with another bread.
- You can toast the sandwich, or you can simply serve it in a plate with some side salad and potato fries.
Recipe Notes
Recipe Tips You can go one-step further and add cheese to this dish, making it a classic tuna melt sandwich. Share your version of this recipe Do you have a different method of making a tuna fish sandwich? We cannot be more excited to learn about your version of this dish. Don’t forget to share your recipe with us. Frequently Asked Questions Why do we need to rinse the water from the tuna can? The tuna fish water contains excess sodium. Rinsing it helps you avoid that excess sodium in your dish. What can I use instead of mayonnaise to make tuna fish sandwich? You can use avocado, hummus or Greek yogurt instead of mayonnaise to make a tuna fish sandwich.