| Servings |
|
Ingredients
- 1 tablespoon of extra virgin olive oil
- ¾ cup fresh breadcrumbs 40 g
- ½ cup fresh cherry or grape tomatoes 115 g
- 500 g Licious Sole Fish Fillets
- 1 teaspoon salt
- black pepper freshly ground (optional)
- ½ teaspoon Dried Oregano
- 2 tablespoons of oil divided
- Red or white wine vinegar optional
Ingredients
|
|
Instructions
- Drizzle one tablespoon of oil into the pan, then top with three tablespoons of fresh breadcrumbs.
- If using regular tomatoes rather than cherry tomatoes, coarsely cut them. Combine the tomatoes, oregano, salt, and extra virgin olive oil in a mixing dish.
- Place the fish on the breadcrumbs in the pan, season with ½ teaspoon salt and black pepper, and cover with the tomato mixture.
- Top the tomatoes and fish with the remaining breadcrumbs.
- Drizzle the vinegar over the breadcrumbs and the remaining tablespoon of oil.
- Bake for 15 to 20 minutes at 180℃, or until the fish is done.
- Serve right away.
Recipe Notes
Notes: The baking time will be determined by the thickness of the fish. So, we’ve enticed you to try this recipe. If you give it a go, do share pics on Instagram using #MadeWithLicious. We’d love to see your version of the dish and you just might win some Licious Cash as well.