Creamy Tuscan Salmon Recipe
If the thought of this dish is making your mouth water, we completely understand that is why we will waste no more time and head straight to the Tuscan Salmon recipe.
Servings
4people
Cook Time Passive Time
20minutes 20 minutes
Servings
4people
Cook Time Passive Time
20minutes 20 minutes
Ingredients
Instructions
  1. Season the salmon with salt and pepper and marinate for about 15-20 minutes.
  2. Take a large pan and place it over medium heat.
  3. Add oil, and before it is smoking hot, add the salmon. Cook for about 6 minutes until it turns a deep golden colour. Flip over and cook the other side for 2 minutes.
  4. Place the fillets on a plate and reduce the heat.
  5. Add butter followed by garlic and cook for about 1 minute till fragrant.
  6. Add the sun-dried tomatoes and sauté for a few minutes.
  7. Add spinach and cook till they wilt.
  8. Add heavy cream, parmesan and herbs.
  9. Bring the mixture to a simmer and cook for about 3 minutes until the sauce is slightly reduced.
  10. Add the fish back into the pan and allow the sauce to coat it well.
  11. Make sure your fish is cooked through before garnishing it with more herbs and lemon on top, serve it hot!
Recipe Notes

Note: This creamy Tuscan salmon recipe is to serve four people. You may increase the quantity of the ingredients as per the number of people attending your meal invite for the day.

Conclusion

Licious is the perfect online store to get fresh and high-quality salmon delivered to your doorstep. We take pride in our zeal to deliver you the best product because that is what we believe in consuming as well. If you are craving some delicious Italian food, don’t pass up this recipe. Make the dish, enjoy and also, don’t forget to tag us on Instagram using #MadeWithLicious. We’d love to see your dish and you might win Licious Cash too.

Print Recipe
 Creamy Tuscan Salmon Recipe
If the thought of this dish is making your mouth water, we completely understand that is why we will waste no more time and head straight to the Tuscan Salmon recipe.
Course Main Dish
Cook Time 20 minutes
Passive Time 20 minutes
Servings
people
Ingredients
Course Main Dish
Cook Time 20 minutes
Passive Time 20 minutes
Servings
people
Ingredients
Instructions
  1. Season the salmon with salt and pepper and marinate for about 15-20 minutes.
  2. Take a large pan and place it over medium heat.
  3. Add oil, and before it is smoking hot, add the salmon. Cook for about 6 minutes until it turns a deep golden colour. Flip over and cook the other side for 2 minutes.
  4. Place the fillets on a plate and reduce the heat.
  5. Add butter followed by garlic and cook for about 1 minute till fragrant.
  6. Add the sun-dried tomatoes and sauté for a few minutes.
  7. Add spinach and cook till they wilt.
  8. Add heavy cream, parmesan and herbs.
  9. Bring the mixture to a simmer and cook for about 3 minutes until the sauce is slightly reduced.
  10. Add the fish back into the pan and allow the sauce to coat it well.
  11. Make sure your fish is cooked through before garnishing it with more herbs and lemon on top, serve it hot!
Recipe Notes

Note: This creamy Tuscan salmon recipe is to serve four people. You may increase the quantity of the ingredients as per the number of people attending your meal invite for the day.

Conclusion

Licious is the perfect online store to get fresh and high-quality salmon delivered to your doorstep. We take pride in our zeal to deliver you the best product because that is what we believe in consuming as well. If you are craving some delicious Italian food, don’t pass up this recipe. Make the dish, enjoy and also, don’t forget to tag us on Instagram using #MadeWithLicious. We’d love to see your dish and you might win Licious Cash too.