How to prepare vaval fish fry?
Ingredients:
Servings Prep Time
4people 40minutes
Servings Prep Time
4people 40minutes
Ingredients
Instructions
  1. Grind the garlic cloves, chillies, black peppercorn, turmeric, rock salt and curry leaves with fried gram.
  2. Make gashes on either side of the pomfret.
  3. Apply the spice paste to the fish and leave it aside for 20 minutes.
  4. Heat oil in a wok or non-stick pan.
  5. When the oil is hot enough, deep-fry the fish for two minutes on each side.
  6. Remove when fully cooked.
  7. Garnish it with lemon juice and onion slices and serve hot!
Recipe Notes

If this gets your tummy rumbling, then you should try this recipe at home. It is easy and convenient. Share your version of the vaval fish on Instagram with #MadeWithLicious and stand a chance to win Licious Cash! 

 

Print Recipe
 How to prepare vaval fish fry?
Ingredients:
Course Appetizer
Cuisine Indian
Prep Time 40 minutes
Servings
people
Ingredients
Course Appetizer
Cuisine Indian
Prep Time 40 minutes
Servings
people
Ingredients
Instructions
  1. Grind the garlic cloves, chillies, black peppercorn, turmeric, rock salt and curry leaves with fried gram.
  2. Make gashes on either side of the pomfret.
  3. Apply the spice paste to the fish and leave it aside for 20 minutes.
  4. Heat oil in a wok or non-stick pan.
  5. When the oil is hot enough, deep-fry the fish for two minutes on each side.
  6. Remove when fully cooked.
  7. Garnish it with lemon juice and onion slices and serve hot!
Recipe Notes

If this gets your tummy rumbling, then you should try this recipe at home. It is easy and convenient. Share your version of the vaval fish on Instagram with #MadeWithLicious and stand a chance to win Licious Cash!