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Ingredients
- 500 g Chicken Keema
- 1 cup green peas boiled
- 3 onions chopped
- 1 tbs ginger garlic paste
- 1 cup tomato purée
- 1 potato cubbed
- 1 tsp Red Chili Powder
- 1 tsp jeera powder
- 1 tbs dhaniya powder
- 1/2 tsp turmeric powder
- 1 tsp whole jeera
- 1 bay leaf
- 1 whole dry red chili
- 3-4 whole garam masalas
- 1 tsp Garam masala powder
- 1 tsp ghee
- To taste salt
- As needed oil for frying
Ingredients
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Instructions
- Marinate the chicken keema with salt, turmeric powder & oil
- Pressure cook the keema along with potato cubes
- Now heat a pan,add oil and allow the whole Jeera, garam masala, bay leaf, red chilli to crackle
- Now add the chopped onions & try till it changes colour
- Add ginger garlic paste, salt, turmeric powder and red chilli powder. Mix well
- Now add the jeera dhaniya powder, tomato puree and the green peas
- Now add the keema, boiled potato in the masala. Mix well
- Finally add ghee & garam masala powder
- Serve it hot with roti or naan