| Prep Time | 20 minutes |
| Cook Time | 60 minutes |
| Servings |
people
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Ingredients
- 20 to 25 cleaned and deveined shrimp
- 1 cup water
- 1 cup walnuts
- 1 cup Granulated Sugar
- Ground black pepper
- 2 beaten eggs
- 1 cup cornstarch
- ¼ cup Mayonnaise
- 2 tbsp honey
- 2 tbsp heavy cream
- Salt - to taste
- oil
Ingredients
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Instructions
- In a pot over medium heat, add the sugar and water and bring the mixture to a boil. Add in the walnuts and allow to boil for two minutes. Remove the walnuts and place them on a baking sheet to cool.
- With a paper towel, pat the shrimp dry. Season with salt and pepper and keep aside.
- Beat the eggs in a bowl and keep aside. In another bowl, add the cornstarch and keep it ready.
- Dip the shrimp in the eggs and then in the cornstarch, coating each piece well.
- Heat oil in a skillet over medium heat and drop the shrimp and fry well until golden and crisp. Remove and place on a paper towel.
- In a bowl, add the honey, heavy cream, and mayonnaise and whisk together well. Toss the fried shrimp in the sauce and lightly mix. Serve hot with sugar-coated walnuts. Enjoy!
Recipe Notes
Order fresh medium-sized flower shrimp from our website to cook this scrumptious glazed honey walnut shrimp recipe at home. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!