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Bengali cuisine is globally renowned for its generous use of spices and unique cooking methods. A Bengali kitchen is always blessed with the best ingredients that are required in preparing some flavourful and lip-smacking good dishes. Be it vegetarian dishes that come with a rich stuffing of spices or an […]
Are you looking for a simple Doi Maach recipe to try at home? Check out this super easy and delicious Bengali Doi Maach recipe that you will love!
A timeless Bengali delicacy, Chingri potoler dorma is prepared using fillings of prawns and potatoes with an array of other ingredients.
A signature Bengali dish, Shorshe Bata Diye Macher Jhal, or Bengali style fish in mustard-based curry, requires no introduction for anyone who is a Bengali! Even if you are not precisely aware of Bengali cuisine, you will instantly fall in love with this much-loved recipe.
Rupchanda or roopchanda is a fish that resides in seawater. It belongs to the pomfret family. It is also known by other names worldwide. Rupchanda is highly consumed by two Asian countries – India and China.
With a gentle, mild flavour, Bhetki makes an appealing dish among seafood lovers all around the globe. The firm flesh of the Bhetki makes it easy to cook.
Jamai Shashti is a Bengali festival which brings the entire family closer together with tradition, prayer and amazing food.
Doi Murgi is a delicious dish which incorporates yogurt, mustard oil and slightly charred, juicy pieces of marinated chicken.
Hilsa fish is a fan favourite in Bengal. There are at least 50 ways to cook this fish. Today, we will focus on one – Hilsa curry.
A delicious Bengali Mustard Chicken recipe by our friend Rohini of thefusspot.in
Want to try an authentic Bengali fish curry? Make this Katla Macher Jhol at home and get the goodness of Bengali cuisine on your plate.
To cook this simple & delicious Muro Ghonto recipe, start by ordering the freshest fish from Licious!