To prepare a restaurant like Italian soup with seafood, you must first obtain the key ingredients. Getting thoroughly cleaned, fresh boneless cubes of fish may make a world of difference in your seafood soup.
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Don’t Miss Out on This Authentic Mangalorean Prawn Ghee Roast Recipe!
Well, the dish we have for you today, comes straight from a seafood lover’s paradise – Mangalore! By now you must have identified that your beloved food item is none other than the heavenly prawn ghee roast.
Fill your Lunchbox With an Easy, Delicious Gram Flour & Salami Cheela!
We at Licious have curated a perfectly healthy besan chilla recipe (gram flour pancakes) that kids and adults will love. The recipe is easy to follow and does not take much time to prepare. So you can comfortably prepare this recipe early in the morning as you leave for your office and your kids leave for school, rest assured that your lunch will be a fulfilling one.
Tuna Egg Salad is a Protein-Packed Easy Dish That Tastes Good Too!
This salad is packed with protein and is an excellent option for people trying to reach their fitness goals. This tuna egg salad rеcipе is pеrfеct for a quick, еasy, and nourishing dinnеr!
Try This Simple Tuscan Salmon Recipe That Takes Only 20 Minutes to Prepare!
As the name perfectly narrates, the Tuscan Butter Salmon dish is popular for being buttery, tender and so amazing!
Delve into the Delicious Realm of Malai Fish Tikka with this Recipe!
The malai fish tikka is made from boneless fish cubes. It is one of the most delicious ways to eat fish and relish its taste. The boneless fish cubes are marinated with garlic, ginger, cheese, green chillies, coriander, and cardamom. Many other spices like turmeric and red chilli powder are used as well. The combination of all this contributes to the tantalising taste of the fish malai tikka recipe.
Try Shorshe Bata Diye Macher Jhal – A Fabulous Bengali-Style Fish Curry!
A signature Bengali dish, Shorshe Bata Diye Macher Jhal, or Bengali style fish in mustard-based curry, requires no introduction for anyone who is a Bengali! Even if you are not precisely aware of Bengali cuisine, you will instantly fall in love with this much-loved recipe.
Ace Your Jamai Sasti Celebration This Year With an Authentic Mangsher Jhol!
Mangsher Jhol directly translates to mutton curry or goat curry in Bengali. This is a famous Bengali dish that originated in Bengal. It is an easy goat curry recipe that can be made with all the ingredients readily available at home. Bengali cuisine is incomplete without this drool-worthy recipe.
Lady Fish is ever popular in Kerala for many reasons, learn about them here!
The lady fish is found in the western North Atlantic Ocean (from Cape Cod to the Gulf of Mexico), Caribbean Sea, and southern Brazil. It is particularly abundant in Florida and the Caribbean Sea. In India, it is found in the tropical backwaters and on Karnataka’s western coast and is locally known as kalan fish.
9 Excellent Reasons Why You Should Be Eating Goat Meat!
Goat meat is a commonly consumed red meat around the world. Apart from its unique taste, goat meat has numerous health benefits. It has low-fat content and is leaner than other meats available on the market.
Calamari or Kanava: A Unique Seafood Delicacy That Everyone Should Try!
The Kanava fish, also known as Cuttlefish, have soft and delicate bodies and are a rare breed. It is found in the waters of Karnataka, Kerala, and Tamil Nadu, and is widely consumed in such areas.
How About Haleem In 8 Minutes? Sounds Impossible, But Not With Licious!
During Ramadan, Haleem is linked with Itftar since it is an energy booster that also keeps you stay full for a long time. Chicken haleem ingredients include wheat, barley, lentils, and meat, making the dish delicious and nutritious.