To cook this simple & delicious Mutton Korma recipe, start by ordering the freshest mutton from Licious!
Search Results for "Chops"
The Fascination with Marination
If you want to grill a tasty and healthy meal you need to plan ahead. Sure, one of the great things about grilling is that you can come home and throw a couple of chops on the grill and have a meal in minutes, but there are very good reasons […]
The Right Cut for Lamb and Goat Recipes
While the ever-evolving dialogue around ‘Fat’ intake keeps the researchers on their toes – we’re serving some tidbits on how to cook different meat cuts (rich or lean) for your next goat or lamb recipe.
Mughlai Mutton Chaap Recipe
To cook this simple & delicious Mughlai Mutton Chaap recipe, start by ordering the freshest mutton from Licious!
Mutton Sukka Recipe
To cook this simple & delicious Mutton Sukka recipe, start by ordering the freshest mutton from Licious!
Here’s what you need to know about cuts of meat.
What is a ‘cut’ anyway? A cut of meat is a portion of the whole animal that has been cut or broken down by a butcher, so it’s easy for you to cook it at home. Not everyone is an expert chef who can break down a whole bird or […]
Two To Tango
Pairings with Meats & Seafoods ‘Love me like you do, La La! Love me like you do.’ If Ellie Goulding’s song was not enough to impress your bae, try to woo your beloved in a new way this Valentines. Plan for a meaty and hearty dinner with your loved one. […]
I Roast My Case!
I Roast My Case! We can learn to be cooks, but we must be born knowing how to roast-said the French culinary philosopher Jean Anthelme Brillat-Savarin. Closet cooks have famously shied away from Roasting meats. What is it about Roasting that has solicited reactions ranging from fear of the unknown […]
Poaching Your Way to Good Health
Poaching is a very gentle, moist heat method of cooking using a minimum amount of reduced liquid or stock that is kept at just below simmering point, approximately between 90 to 94°C (194 to 201°F). Poaching liquid should show very little movement – a mere “murmur” or shimmer at the […]
CHOP TILL YOU DROP!
Aaaah…lamb. Such a delectable taste for so humble a creature. Lamb is a very versatile meat and it’s succulent excellence can be indulged in a variety of different ways. In the 17th Century, Steakhouses in London started cooking different sections of meat and the incredible idea of cooking different cuts […]