Are you looking for a simple Doi Maach recipe to try at home? Check out this super easy and delicious Bengali Doi Maach recipe that you will love!
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Bring on the festive season as you learn to prepare an authentic and delicious Bhetki Maacher Paturi Recipe with Licious
Celebrate this Durga Pujo Bengali style as you learn all about Bhetki Maacher Paturi and learn how to make one at home with Licious fresh Bhetki.
Make This Hearty & Filling Chicken Stew Recipe For Your Family!
A stew will serve 8-12 people yet won’t break the bank. A clear win-win, right? Chicken stew is preferred worldwide and can be made with any chicken cut.
Bring the Authentic Flavours Home With Mutton Keema Biryani!
You will be surprised to know that Persians brought the Biryani to India. However, its recipe was introduced by the Mughals. Since then, we have been enjoying this great dish.
Parsi Cuisine: The Perfect Combination of Healthy and Tasty, Find Out Why!
Parsi cuisine comprises several delectable vegetarian and non-vegetarian dishes and some lovely desserts. It is also considered one of the world’s oldest and most sought-after cuisines.
How To Make Perfect Butter-Garlic Fried Prawns At Home – Follow These Easy Steps!
Prawns are an all-time favourite when it comes to tasty appetisers or even a main course meal. They are also popular among health enthusiasts because of their numerous benefits.
Cook a Delicious Mackerel Kulambu With This Easy & Authentic Recipe!
Fish Kulambu or Meen Kulambu is a must-try. This rustic, tangy and spicy fish delicacy can be prepared using a fish of your choice. However, the Best Fish For Kulambu is mackerel.
Don’t Miss Out on This Authentic Mangalorean Prawn Ghee Roast Recipe!
Well, the dish we have for you today, comes straight from a seafood lover’s paradise – Mangalore! By now you must have identified that your beloved food item is none other than the heavenly prawn ghee roast.
Have you Every Tried Milk Shark? It’s a Delicacy in Tamil Nadu for Good Reason!
The Paal Sura Puttu recipe is common in every Tamil Nadu household. As with other South Indian dishes, this recipe makes use of minimal spices. The recipe also uses garlic and ginger which provide aroma and flavour to the dish. Green chillies and onions add depth and make it all the more enticing.
Ace Your Jamai Sasti Celebration This Year With an Authentic Mangsher Jhol!
Mangsher Jhol directly translates to mutton curry or goat curry in Bengali. This is a famous Bengali dish that originated in Bengal. It is an easy goat curry recipe that can be made with all the ingredients readily available at home. Bengali cuisine is incomplete without this drool-worthy recipe.
The Facts About Red Mullet and a Simple, Delicious Recipe!
A light pink fish, Nagarai Fish, features a jacket of scales. A part of the goatfish family, there are different types of Nagarai fish. This fish family is also called red mullet. In Tamil Nadu, it is famous as Nagarai or Nagarai Meen.
Most People Love Prawns & Shrimps, Here’s More Info on These Beloved Crustaceans!
A prawn can be cooked in various ways, and it is celebrated as a champion ingredient across a range of regional cuisines in India. These tasty little morsels are healthy and make delicious meals. They are packed with protein and Omega-3 fatty acids. Good for your eyes and brain, prawns are believed to help combat inflammation as well.