The Vatta Fish is also known as the Malabar Trevally across the globe. It is a sea fish that thrives in the warm waters of the Indian Ocean and the Western Pacific Ocean.
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A Beginners Guide To Butterfish, A.K.A Pomfret: A Must Try!
Pomfret is highly sought after due to its delicate white flesh with the subtle “non-fishy” flavour. Upon plating, the flesh breaks easily.
Freshwater Katla FAQs: We Answer the What, Why & How of this Fish!
Being a lean, low-calorie source of protein, with very little fat, Katla fish can be eaten in a variety of ways. It is a major South Asian, river water carp fish and is a favorite among people of Bengal, Odisha, parts of North India and Bangladesh.
Bral Fish: Here’s Everything You Need To Know About It!
Bral is a fish cherished in various coastal regions of India and the world. Here’s what you should know about preparing Bral fish.
How To Cook An Authentic Hyderabadi Styled Apollo Fish? Try This Easy Recipe!
Served extensively in Andhra restaurants, this fish is an absolute delight. The Hyderabadi styled Apollo Fish has a spicy, chatpata flavor.
Try these 5 Yummy Recipes this Fishing Season!
Now that the fishing ban has been lifted, it’s the perfect time to make mealtimes interesting with delectable fish and seafood recipes with our fresh fare from the sea like Mackerel, Seer, Sea Water Prawns and more. #Backinseason
Bengali Catla Kalia Curry – To Make any Special Occasion a Delicious One
Katla is an amazingly abundant, freshwater fish that is pocket friendly. It is also quite healthy, it’s high in protein and has low saturated fats; to cap it all off it’s really tasty too!
Bengali Mustard Fish Curry/Shorshe Maach – The Intense Flavour of Traditional Bengal
Hilsa fish is a fan favourite in Bengal. There are at least 50 ways to cook this fish. Today, we will focus on one – Hilsa curry.
4 easy recipes so you can have a delicious Navroz!
Recipes of some of our Parsi favourites for an easy, delicious Navroz!
Here’s What You Need To Know About Buying Rohu Fish Online
And some delicious recipes to get you started after buying them! There are two reasons why Rohu is used a lot in cooking fish dishes, especially by the Bengalis: its delicate flavour and high levels of nutrition. It’s a rather popular fish and, unsurprisingly, gets sold out rather fast. Which […]
Make a Delicious North Indian Fish Curry with Rohu
This freshwater fish is incredibly nutrient-dense. This fish is protein rich and has minerals and Omega 3 fatty acids.
How To Make A Simple, Authentic Ayala Curry
Made with an interesting, key ingredient you may not know about! If there’s one recipe that every Malayali mother knows like the back of her hand– it’s the simple, yet delicious Ayala curry, or Mackerel fish curry. Common in households across the state, this flavoursome curry is often paired with […]