With a gentle, mild flavour, Bhetki makes an appealing dish among seafood lovers all around the globe. The firm flesh of the Bhetki makes it easy to cook.
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It is Time for Some Chicken Liver with a Luscious Pâté Recipe!
Chicken liver is easy to cook and is an inexpensive food. Chicken liver is used in mouth-watering recipes like chicken liver fry, chicken liver pâté, roast chicken liver and more.
Rustle up this Restaurant-style Egg Roast in a Matter of Minutes!
Egg roast is a combination of pungent spices & mouth-watering flavours. Whether you prefer paratha, rumali roti, or rice, egg roast is a perfect accompaniment.
Rustle up this Restaurant-style Egg Roast in a Matter of Minutes!
Restaurant-style egg roast is a delicate combination of pungent spices and mouth-watering flavours. Whether you prefer paratha, rumali roti, naan or rice, egg roast is a perfect accompaniment.
How to Make Nga Atoiba Thongba With Basa Fish Recipe – A Delicious Manipuri Fish Stew
A must-have if you enjoy fish curry! It’s common knowledge that the average Indian is fond of spicy food. The Eats Cravings Report in 2019 showcased that one of the most popular requests for food orders was for it to be “extra spicy”. So, it’s no surprise that the Manipuris […]
Begin Your Day With a Quick and Easy Protein-Rich Egg Paratha!
A delicious combo of eggs and paratha, this dish can be aptly described as heavenly. Serve it for breakfast, lunch, or dinner. It is certain to taste delicious regardless of the time of the day.
All You Need to Know about Squids and a Few Great Recipe Ideas!
“Kanavai” in Tamil, “Koonthal” or “Kanawa” in Malayalam, “Kalamri” in Hindi or Squids in English – they can be called cousins of Octopus, having elongated bodies, large eyes, eight arms and two tentacles. Squids are highly intelligent and are found in oceans, including the chilly waters of Antarctica. Usually pale […]
A Beginners Guide To Butterfish, A.K.A Pomfret: A Must Try!
Pomfret is highly sought after due to its delicate white flesh with the subtle “non-fishy” flavour. Upon plating, the flesh breaks easily.
Freshwater Katla FAQs: We Answer the What, Why & How of this Fish!
Being a lean, low-calorie source of protein, with very little fat, Katla fish can be eaten in a variety of ways. It is a major South Asian, river water carp fish and is a favorite among people of Bengal, Odisha, parts of North India and Bangladesh.
Bral Fish: Here’s Everything You Need To Know About It!
Bral is a fish cherished in various coastal regions of India and the world. Here’s what you should know about preparing Bral fish.
How To Make A Simple, Authentic Ayala Curry
Made with an interesting, key ingredient you may not know about! If there’s one recipe that every Malayali mother knows like the back of her hand– it’s the simple, yet delicious Ayala curry, or Mackerel fish curry. Common in households across the state, this flavoursome curry is often paired with […]
Why Is Hilsa Fish So Popular? What Is the best Hilsa Fish Price?
Hilsa fish is quite famous for its incredibly soft meat. It is found in the freshwaters in eastern India. Buy fresh Hilsa fish from Licious.