The Paal Sura Puttu recipe is common in every Tamil Nadu household. As with other South Indian dishes, this recipe makes use of minimal spices. The recipe also uses garlic and ginger which provide aroma and flavour to the dish. Green chillies and onions add depth and make it all the more enticing.
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Red Snapper is a Delicious Fish, Here’s What you Need to Know About it!
The Sankara fish has numerous names in different regions of India. It is known as pahari in some regions, while it is known as ranga or murumereen in other regions. Globally, it is known as the red snapper. The Sankara fish is quite popular in south India, and it is used in various curries there.
How to Make A Unique and Delicious Basa Fish Curry!
Looking for a simple, yet unique fish curry recipe to try? This South Indian Basa Fish Curry recipe is just what you’re looking for!
Delve Into the Authentic Taste of Tamil Nadu with Chicken Salna!
Non-veg lovers in India enjoy trying authentic chicken curries. All these curries are cooked in a different style, making use of various spices, herbs, and vegetables.
Maharashtrian Gavran Chicken Rassa: Something Different, Yet Delicious to Try This Weekend!
Popular as a village-style curry of Maharashtra, this Indian chicken curry is prepared in a simple manner.
Nangu Fish Curry: A Must-try this Weekend!
A Nangu Fish Curry Recipe is one of the traditional fish curries of Kerala. The dish was earlier prepared in earthen pots wherein fresh fish coated with spices was slow-cooked to get the rich flavours of each ingredient used.
Mutton Masal Vada | Mutton Vadai – Mutton Kari Vadai Seivathu Eppadi
A mutton Vadai recipe is prepared using minced mutton (keema). The meat is mixed with a wide variety of spices that are found in almost every household.
Mutton Kheema Dosa/ Mutton Kari Dosa
A mutton dosa recipe is prepared using mutton keema or minced mutton. Similar to the popular vegetarian version, masala dosa, this recipe includes meat with vegetables.
Prepare Munakkaya Mutton, an Andhra specialty!
This mutton curry pairs goat curry cuts with drumsticks in a rich, coconut gravy that gives this dish its unique and coastal taste. It’s a great recipe to pair along with fresh hot rice and can be used either as a side dish or a main dish.
Whip up this flavourful Cochin Coriander-Cumin Chicken recipe
This coriander chicken recipe uses boneless chicken thigh pieces. At Licious, our Boneless Chicken Thigh cuts are juicier, meatier, and tender.
Thalappakatti Mutton Biryani Recipe: How to Make Delicious Thalappakatti Mutton Biryani
Thalappakatti Mutton Biryani Recipe: Biryani is among the most versatile and dynamic dishes that exist.
Try this Chicken Korma with the Licious Asli Garam Masala!
To make a Chicken Shahi Korma Recipe, you should have the right chicken cuts so that the masala paste blends into the pieces perfectly well.