Licious fresh, delicious fresh!
From Indian salmon to bhetki, from hilsa to katla, each is exceptional in its own way. However, one fish that goes well with all our moods and for all occasions is the creamy, buttery, palatable pomfret or vaval fish. It is well-known not just for its delicious flavour but also […]
Moreover, the holy month of Ramzan holds a special place for these delightful chicken pakora pieces that are incredibly juicy and tender on the inside while being crunchy outside. The boneless chicken pieces are pre-marinated in mouth-watering spices and coated in besan or chickpea batter before being fried to perfection!
The mutton pepper fry recipe is one of the most popular non-vegetarian recipes in Kerala. Kerala is famous for its spices and aromatic flavours. The same can be seen in their recipes as well.
The vatta fish curry recipe has its roots in Kerala. Kerala is known worldwide for its varied cooking habits, aromatic spices, and culture mixed with its eating habits.
Anchovies are a type of saltwater forage fish found in the Mediterranean and Black Seas, and they are quite popular in the region’s cuisine.
Sardines are a good source of Vitamins B12, D, and E, along with magnesium, potassium, and zinc. This is why they are considered to be the perfect protein.
Our curry cut chicken pieces are bone-in and boneless portions from various sections of the chicken. Each pack contains fresh Curry Cut pieces from the leg, wing without tip and breast for a great combination of white and dark meat.
Grilling, roasting, poaching, and steaming are some of the best ways to prepare nutritious and succulent seer kingfish.
To cook this simple & delicious Hyderabadi Chicken Biryani recipe, start by ordering the freshest chicken from Licious!
Jalebi Fish is one of the most versatile fish that features firm flesh. Being the 4th most consumed seafood in the US, Tilapia is rich in proteins.
A crispy dosa is tasty and healthy. But you can raise its nutritional value by adding an egg, thus creating a protein-rich egg dosa.
Sankara Fish (as called in Tamil) is another name for Red Snapper. You may have heard of it as “Tambusa” in Hindi, “Pahari” in Malayalam, “Korameenu” or “Thundava” or “Rangu” in Telugu, and “Chempalli” in Kerala.