Licious fresh, delicious fresh!
There’s no denying that our country absolutely loves to cook a variety of meats & seafood. At Licious, we offer you the widest range of fresh meats & seafood so that you can truly enjoy meat the way it’s meant to be and have the convenience of choosing the right […]
The answer is YES! While the current lockdown situation has eased up a little, things are still a bit tricky. A lot of us who used to depend on our cooks and restaurants for our meals, are spending more time in the kitchen. But we are also working from home, […]
A day of friends, family and beloved pets coming together for faith, easter egg hunts, fresh hot crossed buns and a grand Easter feast. After a month of abstinence, it’s finally time to sink your teeth into all the Easter favourites and catch up with your friends and family. “But […]
To cook this simple & delicious Chilli Cheese Chicken Toast recipe, start by ordering fresh Chunky Chicken Spreads from Licious!
Sundays are usually everyone’s favourite day of the week, for varying reasons. For some, it’s a day spent unwinding with some much-needed rest and relaxation, and for others, it’s an opportunity to engage in their favourite past-times and do the things they love. There is however, one seemingly lost aspect […]
And how we’ve got you covered. The practice of New Year’s resolutions originated a very long time ago. It is believed that nearly 4000 years back, the ancient Babylonians started to make New Year’s resolutions or promises to the gods, to pay their debts, return borrowed articles and so on. […]
While the ever-evolving dialogue around ‘Fat’ intake keeps the researchers on their toes – we’re serving some tidbits on how to cook different meat cuts (rich or lean) for your next goat or lamb recipe.
Food excites and satiates, tingles and makes us drool. When it comes to meats, all of the flavors and tastes and textures are too overwhelming to resist. Meats are experimental and cold cuts especially so. Versatile, eaten on the go and complementing any kind of cuisine, cold cuts make for […]
The simplicity of the egg is what makes it an exquisite base to creatively depict one’s preferences upon. It is one of the very few ingredients that were universally synonymous to breakfast prior to Globalisation. If you are feeling particularly millennial and are craving a taste of the good ol’ […]
Barring those who despise carrying lunch to work, the rest of us are faced with the daily drudgery of answering the question ‘what to make for lunch today?’ and the even worse universal question ‘what to cook?’, thrice a day. There is only so much one can rely on restaurants […]
The Ilish, also known as Hilsa, is a popular food amongst the people of South Asia and in the Middle East, and especially with Bengalis. It is the national fish of Bangladesh. Bengali fish curry is a popular dish made with mustard oil or seed. It is also popular in […]
For some people, the weekend just isn’t complete without brunch. It is the ultimate comfort and leisure meal of the week. The brunch, a portmanteau of breakfast and lunch is the favourite time of the week for most people. A time to relax, take it slow and gorge on some […]